FESTA DEL PAPÀ AT CIAO PAPI

Sunday 7th September

Join us at Ciao Papi on Sunday 7th September to celebrate Father’s Day with classic Italian flavours and sundown spritzes.

Choose from all your Ciao Papi favourites on the à la carte menu or opt for the Italian feast banquet.

Treat dad to Executive Chef, Dean Anning’s special Father’s Day dish, best shared between 2-3 people - 800g Rib eye on the bone, served with beef jus w/ choice of one side (contorni) $140.

10% Sunday Surcharge Applies